Tag: dietary therapy

Food Therapy in the Fall Season

Posted on by Hailey Ward-Maldonado
Fall is governed by the metal element – this season is associated with the lungs and large intestine. Both of these organs take in vital substances and then help with elimination of waste. Moving into the cooler months, we lean into more warming and hydrating foods to optimize digestion. Warming spices such as ginger, cinnamon, and chai are encouraged in both teas and meal preparation. Soups and stews are hydrating meals that can be prepared in diverse ways – this helps the large intestine regulate fluid content and bowels through the cooler months. Seasonal foods such as butternut squash, pumpkin, and root veggies strongly tonify digestive qi and are often utilized in fall recipes. Lastly, fruits such as pears, persimmons,...Read More

Summer Food Therapy

Posted on by Hailey Ward-Maldonado
Moving into Summer, the season governed by the fire element, our primary focus with food therapy is to nourish yin fluids and clear excess heat. By maintaining a healthy balance between the water and fire dynamic of the body, we are helping to support hydration, regulate proper fluid metabolism, reduce inflammation, and calm the nervous system. Common foods that we recommend during the summer season: - Watermelon and cucumbers are a staple! It nourishes fluids and clears heat. - Summer veggies like peppers, tomatoes, eggplant, and zucchini all have high water contents and thus nourish Yin. - Berries help to tonify the blood. - Eat lots of summer greens like: broccoli, swiss chard, kale, cabbage, spinach, parsley, mustard greens, dandelion...Read More